Ingredients
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8
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1
-
1
-
1
-
1
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1
-
-
-
-
-
-
-
-
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Directions
Cucumber Dip, Its unusual flavor keeps people coming back for more Will keep several days in the refrigerator Cook time includes 1 hour in the refrigerator , Light and refreshing with a zippy finish from the onion I liked it but thought it could use more flavor, so I doublechecked that with my hubbie (since I have a cold) He agreed But both of us like very pungent foods so I’m sure other palates would be satisfied , Good dip, however I didn’t use it as a dip Instead, I made a greek omelet for DH and used this as a topping instead of yogurt sauce He liked it I did, however, need to make some adjustments to the recipe for added flavor Added 2 more tsp of Lemon Juice, doubled the amount of onions and added some water to thin it out Not bad for a low-fat dip/spread I took a picture so I’ll be posting it soon
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Steps
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1
Done
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Peel and Grate Cucumber. |
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2
Done
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Place in a Sieve; Press Firmly on Top With Paper Towels to Remove All Excess Moisture. |
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3
Done
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in a Small Bowl, Cream Together Cream Cheese, Mayonnaise, Onion, Worcestershire Sauce and Lemon Juice. |
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4
Done
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Add Well-Drained Cucumbers and Stir With Spoon or Fork to Mix. |
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5
Done
|
Chill at Least 1 Hour to Blend Flavors. |
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6
Done
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Serve With Assortment of Raw Veggies, Potato Chips or Corn Chips. |
