Ingredients
-
1
-
1
-
2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Cucumber Melon Cooler, A green recipe from Rachel Ray (August 2008 edition of her magazine) Sounds good, so I am storing it here for safe keeping!, Wonderful and fresh tasting I will also definitely make this again!! Made for Veggie Swap 26 ~ September 2010 , I have found a new *favorite* Never put honeydew and cucumber together, but this was Terrific Love the sweetness combined with the tart lemon juice Great combination I will definitely be making these again! Thanks for sharing another *Keeper* (Made for Bevy Tag 9/08) Cheers ~V
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Steps
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1
Done
|
Remove Rind from Honeydew and Cut Into Chunks. |
|
2
Done
|
Peel Cucumber, Cut 8 Nice Slices from the Middle to Use as Garnish and Cut the Rest of the Cucumber Into Chunks. |
|
3
Done
|
Using a Blender and Working in 2 Batches, Puree the Melon, Cucumber and Water. |
|
4
Done
|
Strain Mixture and Discard Solids. |
|
5
Done
|
Whisk Sugar and Lemon Juice Into the Liquids Remaining from Melon/Cucumber. |
|
6
Done
|
Taste It and Add Up to 2 Cups More Water If It Is Too Concentrated For Your Liking. |
|
7
Done
|
Refrigerate Until Chilled and Serve Over Ice With a Floating Slice of Cucumber as a Garnish. |
