Ingredients
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1 large honeydew melon
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1 large cucumber
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2 cups water
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1⁄2 cup sugar
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2 tablespoons fresh lemon juice
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ice
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Directions
Prep Time: 20 m | Cook Time: 15mins | Serves: 8
Cucumber Melon Cooler, A green recipe from Rachel Ray (August 2008 edition of her magazine) Sounds good, so I am storing it here for safe keeping!”, Wonderful and fresh tasting I will also definitely make this again!! Made for Veggie Swap 26 ~ September 2010 , I have found a new *favorite* Never put honeydew and cucumber together, but this was Terrific Love the sweetness combined with the tart lemon juice Great combination I will definitely be making these again! Thanks for sharing another *Keeper* (Made for Bevy Tag 9/08) Cheers ~V
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Steps
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1
Done
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Remove rind from honeydew and cut into chunks. |
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2
Done
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Peel cucumber, cut 8 nice slices from the middle to use as garnish and cut the rest of the cucumber into chunks. |
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3
Done
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Using a blender and working in 2 batches, puree the melon, cucumber and water. |
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4
Done
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Strain mixture and discard solids. |
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5
Done
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Whisk sugar and lemon juice into the liquids remaining from melon/cucumber. |
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6
Done
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Taste it and add up to 2 cups more water if it is too concentrated for your liking. |
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7
Done
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Refrigerate until chilled and serve over ice with a floating slice of cucumber as a garnish. |
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8
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