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Cucumber Melon Cooler

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Nutritional information

124.1
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
36.5 mg
Sodium
31.6 g
Carbs
1.7 g
Dietary Fiber
28.8 g
Sugars
1.3 g
Protein
307g
Serving Size

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Cucumber Melon Cooler

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Cuisine:

Wonderful and fresh tasting. I will also definitely make this again!! Made for Veggie Swap 26 ~ September 2010.

  • 15mins
  • Serves 8

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 15mins   |  Serves: 8

Cucumber Melon Cooler, A green recipe from Rachel Ray (August 2008 edition of her magazine) Sounds good, so I am storing it here for safe keeping!”, Wonderful and fresh tasting I will also definitely make this again!! Made for Veggie Swap 26 ~ September 2010 , I have found a new *favorite* Never put honeydew and cucumber together, but this was Terrific Love the sweetness combined with the tart lemon juice Great combination I will definitely be making these again! Thanks for sharing another *Keeper* (Made for Bevy Tag 9/08) Cheers ~V

 

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Steps

1
Done

Remove rind from honeydew and cut into chunks.

2
Done

Peel cucumber, cut 8 nice slices from the middle to use as garnish and cut the rest of the cucumber into chunks.

3
Done

Using a blender and working in 2 batches, puree the melon, cucumber and water.

4
Done

Strain mixture and discard solids.

5
Done

Whisk sugar and lemon juice into the liquids remaining from melon/cucumber.

6
Done

Taste it and add up to 2 cups more water if it is too concentrated for your liking.

7
Done

Refrigerate until chilled and serve over ice with a floating slice of cucumber as a garnish.

8
Done
9
Done
10
Done
11
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12
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13
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14
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15
Done

Bobby Ryan

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