0 0
Cucumber Relish

Share it on your social network:

Or you can just copy and share this url

Nutritional information

644.5
Calories
10 g
Calories From Fat
1.2 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
5722.6 mg
Sodium
157.8 g
Carbs
4.1 g
Dietary Fiber
148.1 g
Sugars
3 g
Protein
2685g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cucumber Relish

Another fantastic recipe - Powered By KETO4X.COM

Features:
    Cuisine:

    The relish seems very liquid... does it thicken up? Myles

    • 5hrs 5mins

    Ingredients

    Directions

    Share

    Prep Time: 20 m   |   Cook Time: 5hrs 5mins   |  Serves:

    Cucumber Relish, This is a sweet pickle relish similiar to what you can buy in the grocery store (Better, I think) Can be used for Hot Dogs, Potato salad or any recipe calling for Sweet relish or salad cubes Easy to make”, The relish seems very liquid does it thicken up? Myles, After reading other reviews, I reduced the celery to 1 cup and also divided the vinegar evenly between cider and white I used old cucumbers that were turning yellow, but wished I had removed the seeds first as some of them didn’t get totally ground up (not that it matters) I love the flavor of this and it thickened up after processing in a water bath This is a keeper

     

    _________________________________________________________________________________________
    Find inspiration with over 300,000+ recipes.  Powered by KETO4X home of the 30-Day Weight Loss challenge.
    _________________________________________________________________________________________

    Steps

    1
    Done

    Use coarse blade on grinder, (I used food processor) combine all vegetables in large bowl.

    2
    Done

    Sprinkle with salt.

    3
    Done

    Cover with cold water, let stand 4 hours.

    4
    Done

    Drain thoroughly in colander, press out all excess liquid.

    5
    Done

    Combine sugar, vinegar, celery seed,& mustard seed.

    6
    Done

    Bring to a boil, stirring until sugar is dissolved.

    7
    Done

    Stir in drained vegetables, simmer 10 minutes.

    8
    Done

    Pack into jars to within 1/2 inch of the top.

    9
    Done

    Put on cap, screw band firmly tight.

    10
    Done

    Process in boiling water bath 10 minutes.

    11
    Done

    Yield 5-6 pints.

    12
    Done
    13
    Done
    14
    Done
    15
    Done

    Bobby Ryan

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Pâté De Foie Gras
    next
    Apple Oat Raisin Muffins
    Featured Image
    previous
    Pâté De Foie Gras
    next
    Apple Oat Raisin Muffins

    Add Your Comment