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Cucumber Relish

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Ingredients

Adjust Servings:
4 cups ground unpeeled cucumbers (about 4)
1 cup ground green pepper (about 2)
1/2 cup ground red pepper (about 1)
1 tablespoon celery seed
3 cups ground onions
3 cups finely diced celery
1/4 cup salt
3 1/2 cups sugar
2 cups white vinegar
1 tablespoon mustard seeds

Nutritional information

644.5
Calories
10 g
Calories From Fat
1.2 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
5722.6 mg
Sodium
157.8 g
Carbs
4.1 g
Dietary Fiber
148.1 g
Sugars
3 g
Protein
2685 g
Serving Size

Cucumber Relish

Features:

    The relish seems very liquid... does it thicken up? Myles

    • 325 min
    • Serves 3

    Ingredients

    Directions

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    Cucumber Relish,This is a sweet pickle relish similiar to what you can buy in the grocery store. (Better, I think) Can be used for Hot Dogs, Potato salad or any recipe calling for Sweet relish or salad cubes. Easy to make,The relish seems very liquid… does it thicken up? Myles,After reading other reviews, I reduced the celery to 1 cup and also divided the vinegar evenly between cider and white. used old cucumbers that were turning yellow, but wished I had removed the seeds first as some of them didn’t get totally ground up (not that it matters). I love the flavor of this and it thickened up after processing in a water bath. This is a keeper.


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    Steps

    1
    Done

    Use Coarse Blade on Grinder, (used Food Processor) Combine All Vegetables in Large Bowl.

    2
    Done

    Sprinkle With Salt.

    3
    Done

    Cover With Cold Water, Let Stand 4 Hours.

    4
    Done

    Drain Thoroughly in Colander, Press Out All Excess Liquid.

    5
    Done

    Combine Sugar, Vinegar, Celery Seed,& Mustard Seed.

    6
    Done

    Bring to a Boil, Stirring Until Sugar Is Dissolved.

    7
    Done

    Stir in Drained Vegetables, Simmer 10 Minutes.

    8
    Done

    Pack Into Jars to Within 1/2 Inch of the Top.

    9
    Done

    Put on Cap, Screw Band Firmly Tight.

    10
    Done

    Process in Boiling Water Bath 10 Minutes.

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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