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Cucumber Vegetable Salad

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Ingredients

Adjust Servings:

	1 english cucumber thinly sliced
	1/2 teaspoon salt
	1 yellow bell pepper cut into strips
	3 carrots peeled and sliced into rounds
	2 cups cherry tomatoes halved and salted
	1/2 red onion cut into slivers
	1/2 cup cilantro chopped
	1/4 cup vegetable oil
	1/4 cup rice vinegar
	black pepper

Nutritional information

121.6

Calories

84 g

Calories From Fat

9.4 g

Total Fat

1.2 g

Saturated Fat

0 mg

Cholesterol

219.9 mg

Sodium

9.5 g

Carbs

2.2 g

Dietary Fiber

4 g

Sugars

1.5 g

Protein

139g

Serving Size

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Cucumber Vegetable Salad

Name: Cucumber Vegetable Salad
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6-8
Cuisine: Indian
Ingredients: : 1; : 1/2; : 1; : 3; : 2; : 1/2; : 1/2; : 1/4; : 1/4

Features:

Cuisine:

Indian

I took this to a party. There was none left in the bowl after the party. Everybody liked it. It is really colorful. used parsley instead of cilantro.

70 min
Serves 6
Easy

Ingredients

Directions

Cucumber Vegetable Salad,Recipe source: local newspaper,I took this to a party. There was none left in the bowl after the party. Everybody liked it. It is really colorful. used parsley instead of cilantro.,I took this to a party. There was none left in the bowl after the party. Everybody liked it. It is really colorful. used parsley instead of cilantro.

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Steps

1 Done	Place Cucumber Slices in a Colander, Add Salt, Toss. Let Stand Over a Bowl Until Juice Has Drained (30-45 Minutes). Pat Cucumbers Dry and Put in Large Salad Bowl.
2 Done	Add Remaining Vegetables Along With the Cilantro and Oil. Toss.
3 Done	Add Vinegar and Pepper. Toss.