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Cucumber With Feta Cheese And Mint

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Ingredients

Adjust Servings:

	1 large cucumber
	1 cup crumbled feta cheese
	1/2 cup chopped mint leaf
	6 tablespoons olive oil
	3 tablespoons lemon juice
	salt & pepper, to taste

Nutritional information

294.4

Calories

255 g

Calories From Fat

28.3 g

Total Fat

8.4 g

Saturated Fat

33.4 mg

Cholesterol

421.5 mg

Sodium

5.7 g

Carbs

0.7 g

Dietary Fiber

3.1 g

Sugars

6 g

Protein

147g

Serving Size

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Cucumber With Feta Cheese And Mint

Name: Cucumber With Feta Cheese And Mint
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 6; : 3

Features:

Cuisine:

American

This is for the World Tour. This is from Greek Cuisine.

30 min
Serves 4
Easy

Ingredients

Directions

Cucumber With Feta Cheese and Mint, This is for the World Tour This is from Greek Cuisine

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Steps

1 Done	Wash and Dry the Cucumber and Cut It Into Very Thin Crosswise Slices. Place the Slices in a Salad Bowl, Sprinkle With Feta Cheese and Mint.
2 Done	in a Small Whisk the Oil and Lemon Juice With the Salt and Pepper to Make a Vinaigrette Made With Lemon Juice. Pour Over the Salad and Toss Thoroughly. Serve Immediately.