Ingredients
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2
-
1
-
1
-
2
-
1
-
1/4
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1/4
-
-
-
-
-
-
-
-
Directions
Cucumber Yogurt Chips With Pita Chips (Ww), 1 points plus/serving this is also a good dip for veggies, skipping the bread Weight Watchers Powerfoods Cook book, I like all of the components of this recipe, but have found out that I don’t really like cumin with cucumbers It was easy to put together, good consistency, but the cumin just does not work for me with cucumbers Thanks for posting , 1 points plus/serving this is also a good dip for veggies, skipping the bread Weight Watchers Powerfoods Cook book
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
to Make Chips, Split Each Pita Into 2 Rounds, Lightly Coat Both Sides With Pam and Then Cut Each Round Into 8 Wedges. Arrange in a Single Layer on Baking Sheet. Bake Until Crisp For 5-10 Minutes (watch Closely) and Then Transfer to Rack to Cool. |
|
3
Done
|
to Make Dip, Stir Together Remaining Ingredients in a Medium Bowl. Serve With Pita Chips and/or Veggies. |
