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Cucumbers in Vinegar

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Ingredients

Adjust Servings:
1⁄2 cup cucumber
2 -3 tablespoons vinegar

Nutritional information

13.2
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1.6 mg
Sodium
1.9 g
Carbs
0.3 g
Dietary Fiber
0.9 g
Sugars
0.3 g
Protein
82g
Serving Size

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Cucumbers in Vinegar

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    Known in my family as bellyachers. Because you can't stop eating them. My mother would add a couple of steps. She would slice the cucumbers thin. Then sprinkle salt on them. She would place a heavy plate on top of them and leave them sit for about 30 minutes. Then she would rinse them off and add the vinegar.

    • 5mins
    • Serves 1

    Ingredients

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    Prep Time: 20 m   |   Cook Time: 5mins   |  Serves: 1

    Cucumbers in Vinegar, It’s good!! Not really a recipe, more of an idea I like eating these (on occasion) with lunch They are extremely quick and easy to make The natural cucumber flavor is promident with a hint of vinegary tang ”, Known in my family as bellyachers Because you can’t stop eating them My mother would add a couple of steps She would slice the cucumbers thin Then sprinkle salt on them She would place a heavy plate on top of them and leave them sit for about 30 minutes Then she would rinse them off and add the vinegar , I didn’t marke this since i didn’t have any vinegar on hand, so i ended up just having cucumbers with a little salt and pepper, but i will have to try this next time!

     

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    Steps

    1
    Done

    Chop up cucumber, place in a bowl or small container with a lid.

    2
    Done

    Add vinegar, stir to coat the cucumber in vinegar, or gently shake the container with lid.

    3
    Done

    Enjoy immedately or put in the fridge or pack in an insulated lunch kit with an ice pack for a few hours with your lunch.

    4
    Done

    Note - this recipe is best cold.

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    Bobby Ryan

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