Ingredients
-
2
-
2
-
1
-
1
-
1/2
-
1/2
-
1/8
-
2
-
2
-
1/4
-
-
-
-
-
Directions
Cucumbers stuffed with beef and shrimp, A fantastic Thai starter or fingerfood , A fantastic Thai starter or fingerfood
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Combine the Beef, Shrimp, Green Onion, Fish Sauce, Chilli, Sugar and White Pepper in a Bowl and Mix Well. |
|
3
Done
|
Hollow Out the Cucumber Lengths, Leaving a Cylinder Shape. |
|
4
Done
|
Dust the Inside of the Cucumbers With the Cornstarch. |
|
5
Done
|
Stuff Each Cucumber With 1 Tablespoon of the Filling. |
|
6
Done
|
Place Pieces Upright in a Baking Dish. |
|
7
Done
|
Bake For 20 Minutes, Until Filling Is Firm. |
|
8
Done
|
Serve With Sweet Chilli Sauce. |
