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Cumin Braai Bread

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Nutritional information

202.4
Calories
43 g
Calories From Fat
4.8 g
Total Fat
2.6 g
Saturated Fat
25.7 mg
Cholesterol
203.4 mg
Sodium
34.1 g
Carbs
1.3 g
Dietary Fiber
0.9 g
Sugars
5.1 g
Protein
83g
Serving Size

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Cumin Braai Bread

Another fantastic recipe - Powered By KETO4X.COM

Cuisine:

Loved the aroma of this bread. Releasing the oils by dry roasting in a pan is a must! Do use all the cumin! I even topped with cumin seeds. I made this in my bread machine on dough setting then baked in the oven.

  • 2hrs 30mins
  • Serves 12

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 2hrs 30mins   |  Serves: 12

Cumin Braai Bread, Braii is the name for a traditional South African barbecue, where this flavorful bread would be served as part of an elaborate feast including grilled meat, salads and ginger beer Another great recipe from the Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa Cook time includes rising time ”, Loved the aroma of this bread Releasing the oils by dry roasting in a pan is a must! Do use all the cumin! I even topped with cumin seeds I made this in my bread machine on dough setting then baked in the oven

 

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Steps

1
Done

Combine the cumin and ginger in a small saute pan and toast over low heat until fragrant, about two minutes. Set aside to cool.

2
Done

Combine the yeast, brown sugar and warm water in a small bowl, stirring to mix. Let sit until the yeast begins to bubble, 5-10 minutes.

3
Done

Combine the flours, toasted spices and salt in the bowl of a stand mixer. Pour in the yeast mixture and mix on low speed with the paddle attachment until well-combined. With the mixer running, pour in the butter and mix until well-incorporated. Switch to the dough hook and knead the dough until smooth and elastic, about seven minutes.

4
Done

Transfer the dough to an oiled bowl and turn to coat. Cover with a damp cloth or oiled plastic wrap and let rise in a warm, draft-free spot for 30-45 minutes, until almost doubled in size.

5
Done

Punch down the dough and cut it in half. Shape each half into a ball. Spray a baking sheet with cooking spray or grease it. Place the dough on the baking sheet, cover with a damp cloth or oiled plastic wrap, and let sit in a warm place for another 30 minutes.

6
Done

Preheat the oven to 350 degrees. Brush the tops of the loaves with the egg wash. Bake for 30 to 35 minutes, until the loaves are golden brown and sound hollow when tapped.

7
Done
8
Done
9
Done
10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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