Ingredients
-
2
-
8
-
2
-
16
-
4
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Cumin Oysters, A true flavour explosion!, Excellent! used a few extra mushrooms and served this as a New Years Eve supper with french bread to sop up the juices I will make this again , The very same recipe is served at L’Economie and Martinique in New Orleans It was featured in The Louisiana New Garde television series A great way to have a restaurant quality dish!
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Steps
|
1
Done
|
In a Skillet Over Medium-High Heat, Melt the Butter and Saut the Mushrooms and Garlic For 2 to 3 Minutes. |
|
2
Done
|
Add Oysters and Saut For 3 Minutes. |
|
3
Done
|
Add Wine, Cumin, and Soy Sauce and Simmer 1 Minute. |
|
4
Done
|
Arrange on 4 Small Plates and Serve. |
