Ingredients
-
2
-
1/4
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Cumin Seed Potatoes, Batata Bkamun from Qutar, This recipe from Qutar is warm and comforting It showcases some wonderful flavors too Recipe comes from: Global Table Adventure , As I supposed this dish came out perfect and we all enjoyed it very much
The blend of spices was delicious and this made a delicious sidedish to chicken marinated with a combination of yogurt, turmeric, ras el hanout, salt, pepper, coriander ground To complete the set I suggest a small portion of plain yogurt served with the potatoes and the chicken and in summer a cold vegetable soup or some salad
Enjoy this delicious potatoes!, This recipe from Qutar is warm and comforting It showcases some wonderful flavors too Recipe comes from: Global Table Adventure
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Steps
|
1
Done
|
Set a Pot of Potatoes to Boil and Cook Until Tender. Small Golden Potatoes Will Cook in About About 15 Minutes. |
|
2
Done
|
Meanwhile, Fry Up Those Cumin Seeds in Some Vegetable Oil Until Fragrant and Just Beginning to Color (30 Seconds to a Minute). |
|
3
Done
|
Toss on the Onions and Cook Until meltingly Soft and Then Stir in All the Spices, Salt, and Pepper, Sneak a Taste and Smile. |
|
4
Done
|
Halve or Quarter Your Potatoes, as Desired, and Add to the Onion Mixture. Squeeze on a Little Lemon Juice, as Desired. |
|
5
Done
|
Toss Until Completely Coated With Golden, Sweet Spiced Goodness. Serve Hot With Fresh Lemon Slices. |
