Ingredients
-
3
-
-
-
1/4
-
2
-
2 1/2
-
2
-
1
-
1
-
1
-
8
-
1
-
1
-
-
Directions
Cumin-Spiced Burgers With Harissa Mayo, Harissa is a North African (Tunisia) condiment and it is HOT! Therefore, use it slowly – so that you won’t make it too spicy! The Moroccan flavors in these burgers — shaped into ovals instead of the usual rounds — include cumin, garlic and harissa The sauce: a delectable mix of mayonnaise, carawasy seeds & some more harissa This is a Melissa Rubel Jacobseon from F&W Magazine, October, 2009 edition – From: 15 Rules for Great Wine and Food Pairings Wine Pairing: Spicy Washington Syrah: 2007 Dusted Valley Vintners Stained Tooth 😉 , Harissa is NOT moroccan, it is tunisian but it is enjoy everywhere in North Africa , Harissa is a North African (Tunisia) condiment and it is HOT! Therefore, use it slowly – so that you won’t make it too spicy! The Moroccan flavors in these burgers — shaped into ovals instead of the usual rounds — include cumin, garlic and harissa The sauce: a delectable mix of mayonnaise, carawasy seeds & some more harissa This is a Melissa Rubel Jacobseon from F&W Magazine, October, 2009 edition – From: 15 Rules for Great Wine and Food Pairings Wine Pairing: Spicy Washington Syrah: 2007 Dusted Valley Vintners Stained Tooth 😉
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Steps
|
1
Done
|
In a Large Bowl, Gently Mix the Ground Chuck With 1 Tablespoon of Kosher Salt, 1 Teaspoon of Pepper, 2 Tablespoons Plus 2 Teaspoons of the Harissa, the Cumin, Garlic Powder and Thyme. |
|
2
Done
|
Form the Meat Into Eight 3/4-Inch-Thick Oval Patties. |
|
3
Done
|
in a Medium Bowl, Toss the Onion Slices With the Olive Oil and Season With Salt and Pepper. |
|
4
Done
|
Heat a Grill Pan. |
|
5
Done
|
Cook the Onions Over Moderate Heat, Turning Once, Until Tender, About 10 Minutes. |
|
6
Done
|
Transfer to a Plate and Keep Warm. |
|
7
Done
|
Grill the Burgers Over Moderately High Heat, Turning Once, Until Medium, About 8 Minutes. |
|
8
Done
|
Grill the Rolls Until Lightly Toasted, About 2 Minutes. |
|
9
Done
|
Meanwhile, Mix the Mayonnaise With the Caraway Seeds and the Remaining 2 Tablespoons of Harissa; Season With Salt and Pepper. |
|
10
Done
|
Spread the Mayo on the Rolls. |
|
11
Done
|
Top With the Patties, Onions, Tomato and Cucumber; Close the Sandwiches and Serve. |
