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Cup A’Elotes (From Sandwich King

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Ingredients

Adjust Servings:
8 ears corn, husks and silks removed
canola oil, for brushing
kosher salt & freshly ground black pepper
3 poblano peppers, charred on a grill
1 cup Mexican crema (I used sour cream)
1 1⁄2 teaspoons agave nectar (I used honey)
1 cup crumbled Cotija cheese (I used feta)
1⁄4 cup fresh cilantro leaves, chopped, plus additional for garnish
2 limes, juice of
kosher salt & freshly ground black pepper

Nutritional information

260.8
Calories
87 g
Calories From Fat
9.7 g
Total Fat
4.6 g
Saturated Fat
23.1 mg
Cholesterol
254.7 mg
Sodium
39.7 g
Carbs
5.7 g
Dietary Fiber
8.4 g
Sugars
11.2 g
Protein
203g
Serving Size

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Cup A’Elotes (From Sandwich King

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Cuisine:
  • 1hr
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr   |  Serves: 6

Cup A’Elotes (From Sandwich King), In Mexico it is common to have grilled corn with mayo and spices Street vendors regularly sell this- This is a version that you can eat in a cup- fresh corn, grilled, and a poblano crema that is awesome!”

 

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Steps

1
Done

Brush corn with oil.

2
Done

Grill husked corn until 50% black.

3
Done

1 cup crumbled cotija cheese (I used feta).

4
Done

Slice the corn off the cobs- don't forget to season them with salt and pepper.

5
Done

Put into a bowl.

6
Done

1 cup Poblano Crema, recipe follows.

7
Done

Grill the poblanos until blackened.

8
Done

Take the stems off the peppers.

9
Done

Put them into a glass bowl and cover with saran wrap.

10
Done

Let them sit 10 minutes.

11
Done

Peel off skin and put the flesh of the peppers into food processor.

12
Done

Add salt and pepper.

13
Done

Add honey.

14
Done

Add juice of one lime.

15
Done

Add cliantro if desired.

Bobby Ryan

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