Ingredients
-
3 1/2
-
4
-
2
-
1/4
-
1/4
-
3/4
-
3
-
2
-
2
-
-
-
-
-
-
Directions
Currant-Glazed Chicken,The supermarket does it again with this one!,The supermarket does it again with this one!
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Rinse Chicken; Pat Dry. |
|
3
Done
|
in a Small Bowl Stir Together Garlic, Gingerroot, Salt and Pepper. Rub on Skin of Chicken and Inside the Body Cavity Too. |
|
4
Done
|
Skewer Neck Skin to Back. Tie Legs Together With String. Tuck Wings Under Back. Prick Skin With a Fork. |
|
5
Done
|
Place Chicken Breast Side Up, on a Rack in a Shallow Roasting Pan. |
|
6
Done
|
Insert a Meat Thermometer Into Center of Thigh Muscle. Do not Touch Bone. Put Chicken in Oven to Roast For 1 to 1 1/2 Hours. |
|
7
Done
|
Meanwhile, in a Small Saucepan, Combine Jelly, Honey, Lemon Peel and Soy Sauce. Cook and Stir Until Jelly Melts. |
|
8
Done
|
Brush Chicken With About 1/4 of the Jelly Mixture During the Last 10 Minutes of Roasting. |
|
9
Done
|
Chicken Is Done When Thermometer Reads 180f and Drumsticks More Easily in Their Sockets. Remove Chicken from Oven and Let Stand Covered in Foil For 10 Minutes. |
|
10
Done
|
Serve Remaining Jelly Mixture Warm With Chicken. |
