Ingredients
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Curried Cashew Nuts, This recipe comes from one of my favorite cookbooks, The Spice CookBook, from 1964 We like to eat them as a side dish alongside foods of similar flavors Also yummy as an appetizer or snack Times are approximate The cookbook does not say, and I do not remember how long it took us NOTE: These will be slightly greasy SO tasty, though! And they make the whole house smell good!, I needed a QUICK appetizer and this filled the bill Plus I love love LOVE curry
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Butter or Margarine in a Frying Pan. |
|
2
Done
|
Add Nuts and Curry Powder to the Pan. |
|
3
Done
|
Fry Until Lightly Browned. |
|
4
Done
|
Drain on Paper Towels to Remove Majority of Grease. |
|
5
Done
|
Sprinkle the Cashews With Salt, to Taste. |
|
6
Done
|
Eat and Enjoy the Yumminess That Is Curry! |
