Ingredients
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-
2
-
1
-
2
-
1
-
2
-
1/3
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2
-
1 1/2
-
1
-
-
-
-
-
Directions
Curried Cauliflower over Fragrant East Indian Basmati Rice,My recipe for a spicy-savory vegetarian dish.,My husband’s favorite curry I have tried making. So easy and in one pot too! I omit the tomatoes, jalapeos and chili paste, because he doesn’t like those… But otherwise I make it exactly how the recipe says. It is so good! We make it about once or twice a month and I finally came to write my review.
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Steps
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1
Done
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Prepare the Fragrant East Indian Basmati Rice (made Easy) Recipe Here, While Following the Preparation Instructions on Recipe #408115 (you May Prepare the Recipe on That Page If Desired, but Follow Only the Basic Recipe Version): 2 Cups Water, 1/2 Teaspoon Salt, 1 Teaspoon Coconut Oil or Ghee or Olive Oil, 1-2 Pinch Ground Cardamom, 1-2 Pinch Ground Cinnamon, 1-2 Pinch Ground Coriander, 1-2 Pinch Ground Cumin, 1 Cup Basmati Rice); Keep Prepared Rice Warmed on Low Heat. |
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2
Done
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Slowly Heat 2 Tablespoons Coconut Oil or Light Olive Oil in a 3 Quart Saucepan Over Medium-Low Heat. |
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3
Done
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Chop One Medium Onion, Two Medium Tomatoes, and One Seeded Fresh Jalapeno Pepper; Add to Heated Saucepan and Stir as Needed. |
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4
Done
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Meanwhile, Trim the Cauliflower Florets Into 1-Inch Pieces and Add to Saute Mixture. |
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5
Done
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Stir in 1/3 Cup Cashew Pieces, 3 Tablespoons Chopped Cilantro, 2 Tablespoons Ginger Garlic Paste, 2 Teaspoons Curry Powder, 1 1/2 Teaspoons Garam Masala, 1 Teaspoon Chili Paste, 1 Teaspoon Unseasoned Chili Powder, 1 1/4 Teaspoons Sea Salt, and 1 Teaspoon Sugar. |
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6
Done
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Cover Saucepan and Cook Mixture Over Medium Low Heat, Stirring Occasionally, Until Cauliflower Is Tender Yet Firm. |
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7
Done
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Sprinkle 3 Tablespoons Flour Evenly Over Saute Mixture; Stir Until Well Blended. |
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8
Done
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Pour in 1 (13.5 Oz) Can Coconut Milk and 1 Cup Milk. |
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9
Done
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Raise Heat to Medium and Cook, Stirring Often, Until Thickened; Stir in 1 1/2 Tablespoons Plain Yogurt; Season to Taste With Sea Salt If Needed. |
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10
Done
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Serve Over Steamed Basmati Rice; Garnish Very Lightly With Chopped Fresh Cilantro or Flaked Coconut If Desired; Enjoy! |
