Ingredients
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3
-
1 - 2
-
1/2
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Curried Chicken a L’orange,From the Junior League cookbook, RSVP of Portland, ME. Submitted by Barbara Epstein. This is an easy preparation made with only a few ingredients.,From the Junior League cookbook, RSVP of Portland, ME. Submitted by Barbara Epstein. This is an easy preparation made with only a few ingredients.
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Steps
|
1
Done
|
Sprinkle Both Sides of Chicken With Curry Powder, Rubbing Into the Meat. Arrange the Pieces in a Baking Dish, Skin Side Down. |
|
2
Done
|
Combine the Orange Juice, Honey, and Mustard in a Saucepan and Simmer For 5 Minutes. Pour Sauce Over Chicken. |
|
3
Done
|
Bake at 375 Degrees F. For 30 Minutes. Turn the Chicken and Bake For Another 30 Minutes More Until Browned and Done Cooking. |
|
4
Done
|
Garnish With Oranges. |
