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Curried Chicken a Lorange

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Nutritional information

640.9
Calories
291 g
Calories From Fat
32.4 g
Total Fat
9 g
Saturated Fat
155.2 mg
Cholesterol
497.2 mg
Sodium
48.6 g
Carbs
2.9 g
Dietary Fiber
44.4 g
Sugars
40.8 g
Protein
377g
Serving Size

Curried Chicken a Lorange

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    Cuisine:

    From the Junior League cookbook, RSVP of Portland, ME. Submitted by Barbara Epstein. This is an easy preparation made with only a few ingredients.

    • 1hr 10mins
    • Serves 4

    Ingredients

    Directions

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    Prep Time: 20 m   |   Cook Time: 1hr 10mins   |  Serves: 4

    Curried Chicken a L’orange,“From the Junior League cookbook, RSVP of Portland, ME. Submitted by Barbara Epstein. This is an easy preparation made with only a few ingredients.”,From the Junior League cookbook, RSVP of Portland, ME. Submitted by Barbara Epstein. This is an easy preparation made with only a few ingredients.

     

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    Steps

    1
    Done

    Sprinkle both sides of chicken with curry powder, rubbing into the meat. Arrange the pieces in a baking dish, skin side down.

    2
    Done

    Combine the orange juice, honey, and mustard in a saucepan and simmer for 5 minutes. Pour sauce over chicken.

    3
    Done

    Bake at 375 degrees F. for 30 minutes. Turn the chicken and bake for another 30 minutes more until browned and done cooking.

    4
    Done

    Garnish with oranges.

    5
    Done
    6
    Done
    7
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    8
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    9
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    10
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    11
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    12
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    14
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    15
    Done

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