Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
12
-
2
-
4
-
4
-
-
-
-
-
-
Directions
Curried Chicken and Zucchini Soup, I grabbed this form a healthy eating cookbook put out by The Australian Women’s Weekly It sounds interesting so putting here for safe keeping , Fabulous soup – interesting too as it is a little bit different so my usual tomato based soups I doubled the curry powder and added salt and pepper and it really is fabulous
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Steps
|
1
Done
|
Melt Margarine in Large Saucepan. |
|
2
Done
|
Cook Onion and Garlic, Stirring Until Onion Softens. |
|
3
Done
|
Add Curry Powder; Cook, Stirring Until Mixture Is Fragrant. |
|
4
Done
|
Add Riced and Chicken; Cook, Stirring For 2 Minutes. |
|
5
Done
|
Add the Water and Stock. Bring to a Boil and Then Reduce Heat and Simmer Covered For 10 Minutes. |
|
6
Done
|
Add Zucchini; Cook Stirring, About 5 Minutes or Until Chicken Is Cooked Through. |
