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Curried Chicken and Zucchini Soup

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Nutritional information

336.5
Calories
71 g
Calories From Fat
7.9 g
Total Fat
1.8 g
Saturated Fat
56.5 mg
Cholesterol
456.5 mg
Sodium
36.2 g
Carbs
3.5 g
Dietary Fiber
8.6 g
Sugars
30.3 g
Protein
694g
Serving Size

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Curried Chicken and Zucchini Soup

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Cuisine:
  • 35mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 35mins   |  Serves: 4

Curried Chicken and Zucchini Soup, I grabbed this form a healthy eating cookbook put out by The Australian Women’s Weekly It sounds interesting so putting here for safe keeping ”, Fabulous soup – interesting too as it is a little bit different so my usual tomato based soups I doubled the curry powder and added salt and pepper and it really is fabulous

 

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Steps

1
Done

Melt margarine in large saucepan.

2
Done

Cook onion and garlic, stirring until onion softens.

3
Done

Add curry powder; cook, stirring until mixture is fragrant.

4
Done

Add riced and chicken; cook, stirring for 2 minutes.

5
Done

Add the water and stock. Bring to a boil and then reduce heat and simmer covered for 10 minutes.

6
Done

Add zucchini; cook stirring, about 5 minutes or until chicken is cooked through.

7
Done
8
Done
9
Done
10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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