Ingredients
-
4
-
-
2
-
2
-
1
-
1
-
1
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Curried Chicken Breast,This is easy. You can also put steamed cauliflower,or peas when you add the soup. Serve over rice. Top with fried onions (you can find in the Indian section of your grocery store).,This recipe is sooooooo delicious!!! I substituted the water with chicken broth.,This turned out great! I was out of tumeric, so I subbed honey mustard for colour and a little extra honey to bring some sweetness. used cream of mushroom soup, and used milk instead of water; added in broccoli at the last minute to add some green and crunch. It went over VERY well. A definite remake is in order! Thank you!!!!
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Steps
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1
Done
|
In a Large Skillet, Heat 1 Tablespoon of Oil and Butter. |
|
2
Done
|
When Hot, Saute Onions and Garlic Till Soft, Remove Onions and Garlic. |
|
3
Done
|
Add More Oil If Needed and Brown 4 Boneless Chicken Breast. |
|
4
Done
|
Add to Chicken Cream of Mushroom Soup and 1/2-Cup Water. |
|
5
Done
|
Return Onions and Spices Back to Pan With Chicken Mixture; Cover and Simmer Until Done. |
|
6
Done
|
If You'd Like You Can Top With Gourmet Crispy Fried Onions (chirag) Found in the Indian Food Section. |
