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Curried Chicken Breast

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Nutritional information

198.7
Calories
109 g
Calories From Fat
12.2 g
Total Fat
3.6 g
Saturated Fat
50.2 mg
Cholesterol
327.7 mg
Sodium
5.7 g
Carbs
0.6 g
Dietary Fiber
1.8 g
Sugars
16.1 g
Protein
157g
Serving Size

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Curried Chicken Breast

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    This recipe is sooooooo delicious!!! I substituted the water with chicken broth.

    • 35mins
    • Serves 8

    Ingredients

    Directions

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    Prep Time: 20 m   |   Cook Time: 35mins   |  Serves: 8

    Curried Chicken Breast, This is easy You can also put steamed cauliflower, or peas when you add the soup Serve over rice Top with fried onions (you can find in the Indian section of your grocery store) ”, This recipe is sooooooo delicious!!! I substituted the water with chicken broth , This turned out great! I was out of tumeric, so I subbed honey mustard for colour and a little extra honey to bring some sweetness I used cream of mushroom soup, and used milk instead of water; added in broccoli at the last minute to add some green and crunch It went over VERY well A definite remake is in order! Thank you!!!!

     

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    Steps

    1
    Done

    In a large skillet, heat 1 tablespoon of oil and butter.

    2
    Done

    When hot, saute onions and garlic till soft, remove onions and garlic.

    3
    Done

    Add more oil if needed and brown 4 boneless chicken breast.

    4
    Done

    Add to chicken cream of mushroom soup and 1/2-cup water.

    5
    Done

    Return onions and spices back to pan with chicken mixture; cover and simmer until done.

    6
    Done

    If you'd like you can top with Gourmet crispy fried onions (Chirag) Found in the Indian food section.

    7
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    Bobby Ryan

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    I’ve made tis recipe three times now and the peanut satay sauce is the best! Everyone loved it.
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