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Curried Chicken (Easy

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Ingredients

Adjust Servings:
4 chicken pieces
1 tablespoon olive oil
1 teaspoon butter (optional)
1 small apple, chopped fine
1⁄4 cup onion, chopped fine
1 garlic clove, minced fine
1 teaspoon curry powder
1⁄4 teaspoon salt (optional)
1⁄4 teaspoon pepper
1 (10 1/2 ounce) can mushroom soup (I use low sodium)
1⁄2 cup half-and-half (I use skim)
1 pinch paprika

Nutritional information

120.5
Calories
75 g
Calories From Fat
8.4 g
Total Fat
2.9 g
Saturated Fat
11.2 mg
Cholesterol
315.9 mg
Sodium
11.3 g
Carbs
1.4 g
Dietary Fiber
4.5 g
Sugars
1.7 g
Protein
159g
Serving Size

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Curried Chicken (Easy

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Cuisine:

This was really good! Kind of reminded my of pork divan without the broccoli. I used 1 pork tenderloin (cut into about 8 pieces) and broccoli soup instead of mushroom. I browned the meat first and decided to cook it with a lid on the casserole dish because I was afraid it would dry out. Served over rice. Made for ZWT7.

  • 1hr 15mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr 15mins   |  Serves: 4

Curried Chicken (Easy), I Hate To Cook Book is a delightful, funny and curious cookbook, copyrighted 1960 and was a girl’s best friend For the women who did it all, and was not predisposed to liking cooking to boot This Sunday Chicken adaption is absolutely a lifesaver, for all of us, even now, in todays world Just takes *chicken* and a couple other ingredients Please give this your seal of approval–and most of all, *enjoy* ”, This was really good! Kind of reminded my of pork divan without the broccoli I used 1 pork tenderloin (cut into about 8 pieces) and broccoli soup instead of mushroom I browned the meat first and decided to cook it with a lid on the casserole dish because I was afraid it would dry out Served over rice Made for ZWT7 , This was really good! Kind of reminded my of pork divan without the broccoli I used 1 pork tenderloin (cut into about 8 pieces) and broccoli soup instead of mushroom I browned the meat first and decided to cook it with a lid on the casserole dish because I was afraid it would dry out Served over rice Made for ZWT7

 

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Steps

1
Done

Preheat oven to 350 degrees.

2
Done

Spray baking dish with cooking spray.

3
Done

Heat oil, (and butter if using) in a small skillet.

4
Done

*Optional step*~I brown the chicken in this skillet first, on each side.

5
Done

Remove chicken if browning and put in baking dish.

6
Done

Or if you didn't brown chicken, just place salt and peppered chicken pieces in baking dish.

7
Done

Add onion and apple, cook until soft over med/high heat.

8
Done

Add garlic, cooking for 30 seconds.

9
Done

Add curry powder, salt, and pepper.

10
Done

Add soup and half and half, and cook until heated.

11
Done

Ladle sauce over chicken, covering chicken.

12
Done

Place in oven, bake, uncovered~for 1 hour, or until completely done. Chicken temp should be 160 degrees internally.

13
Done
14
Done
15
Done

Bobby Ryan

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previous
Rosemary Shrimp in Sherry
We made individual pizzas
next
big Mac Pizza

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