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Curried Chicken Naan Taco

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Ingredients

Adjust Servings:
2 cups bite-sized cooked chicken pieces
1 cup chickpeas drained canned
1/2 cup diced sweet red pepper
1 green onion thinly sliced
2 tablespoons raisins
1/2 cup coconut milk full-fat well stirred
2 tablespoons orange juice
1 teaspoon brown sugar
1 teaspoon curry powder
1/2 cup salted cashews coarsely chopped

Nutritional information

340.2
Calories
134 g
Calories From Fat
14.9 g
Total Fat
7.4 g
Saturated Fat
0 mg
Cholesterol
317.2 mg
Sodium
47.9 g
Carbs
4.5 g
Dietary Fiber
26 g
Sugars
7.1 g
Protein
182g
Serving Size

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Curried Chicken Naan Taco

Features:
    Cuisine:

    Imaginative fillings folded inside flat breads are popular (and delicious) all over the world. This is a new twist on an old favourite! Be sure to use the thicker, full fat coconut milk.
    I got this one from Food and Drink Magazine ;)

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Curried Chicken Naan “taco”,Imaginative fillings folded inside flat breads are popular (and delicious) all over the world. This is a new twist on an old favourite! Be sure to use the thicker, full fat coconut milk. I got this one from Food and Drink Magazine ;),Yum! This was a most excellent way to use leftover chicken! Made for ZWT8 – India, and used leftover homemade Naan, tandoori chicken. Like Pat, we used at least twice as much curry as called for and it was fantastic! This would also be great on top of a bed of lettuce as a salad. Thanks for posting!


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    Steps

    1
    Done

    Toss Chicken, Chickpeas, Red Pepper, Green Onion and Raisins in a Medium Bowl Until Combined. Stir Coconut Milk With Orange Juice, Sugar and Curry Powder Until Sugar Dissolves. Stir Into Chicken Mixture. Cover and Chill For 1 Hour or Up to a Day.

    2
    Done

    When Ready to Serve, Stir Cashews Into Chicken Mixture. Warm Naan in Toaster Oven or in Dry Skillet Set Over Medium-Low Heat.

    3
    Done

    Turn Naan Breads Upside Down; Divide Filling Lengthwise Down Centre. Fold Over and Stuff With Spinach and Cucumber. Serve With Extra Raisins and Cashews as Well as Toasted Unsweetened Coconut and Coarsely Chopped Coriander, If Desired.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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