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Curried Chicken Naan Taco

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Nutritional information

340.2
Calories
134 g
Calories From Fat
14.9 g
Total Fat
7.4 g
Saturated Fat
0 mg
Cholesterol
317.2 mg
Sodium
47.9 g
Carbs
4.5 g
Dietary Fiber
26 g
Sugars
7.1 g
Protein
182g
Serving Size

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Curried Chicken Naan Taco

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Cuisine:
  • 5mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 5mins   |  Serves: 4

Curried Chicken Naan taco , Imaginative fillings folded inside flat breads are popular (and delicious) all over the world This is a new twist on an old favourite! Be sure to use the thicker, full fat coconut milk
I got this one from Food and Drink Magazine ;)”, Yum! This was a most excellent way to use leftover chicken! Made for ZWT8 – India, and used leftover homemade Naan, tandoori chicken Like Pat, we used at least twice as much curry as called for and it was fantastic! This would also be great on top of a bed of lettuce as a salad Thanks for posting!

 

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Steps

1
Done

Toss chicken, chickpeas, red pepper, green onion and raisins in a medium bowl until combined. Stir coconut milk with orange juice, sugar and curry powder until sugar dissolves. Stir into chicken mixture. Cover and chill for 1 hour or up to a day.

2
Done

When ready to serve, stir cashews into chicken mixture. Warm naan in toaster oven or in dry skillet set over medium-low heat.

3
Done

Turn naan breads upside down; divide filling lengthwise down centre. Fold over and stuff with spinach and cucumber. Serve with extra raisins and cashews as well as toasted unsweetened coconut and coarsely chopped coriander, if desired.

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Bobby Ryan

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Delicious and easy! Served with Recipe #373346. Made for PAC Fall 2012
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Delicious and easy! Served with Recipe #373346. Made for PAC Fall 2012
previous
Nifs Easy Crock Pot Smothered Roast Beef
why can't I print recipes?
next
Mustard Garlic Pork Tenderloin

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