Ingredients
-
1
-
2
-
1
-
1
-
1/2
-
1
-
1/2
-
1
-
-
1
-
-
-
-
-
Directions
Curried Chicken Rice Salad, About 30 years ago, I got this recipe from a pamphlet at a Visitor’s Center just over the Mississippi River from Mississippi into Arkansas It has been a summer mainstay ever since The time required assumes you already have cooled cooked rice Also, I go heavy on the pineapple and use a whole can rather than 1 cup , A wonderful easy to make salad I made it before heading off to work in the morning so that the flavours could develop during the day Was so nice to come home to a main that just had to be served and I also made a Greek Salad to go with it A delightful summer salad that really hits the spot
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Cool Rice (make Sure It Is Really Cool, Otherwise You Will End Up With Curried Chicken Rice Mush!), Chicken, Pineapple, Celery and Green Pepper in Biggish Bowl. |
|
2
Done
|
Combine Peach Preserves, Mayonnaise and Curry Powder. Stir Into the Chicken Mixture. Season to Taste With Salt and Pepper. |
|
3
Done
|
Chill For at Least 2-3 Hours. Serve Topped With Grated Cheese, or not -- . |
