Ingredients
-
2
-
1/2 - 1
-
1 1/2
-
2
-
1/2
-
2
-
1
-
1
-
1
-
3
-
-
-
-
-
Directions
Curried Coconut Chicken, Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables , I loved this one Made with 2 14 5oz cans of plum tomatoes instead of the stewed tomatoes and tomato sauce I pureed the tomatoes with the hand blender before adding to the chicken At first the sauce seemed very sweet, but I thought I’d let it reduce before tweaking, which was a good call – as the sauce reduced, the cayenne in my curry seasoning really came out Definitelly a keeper!, I loved this one Made with 2 14 5oz cans of plum tomatoes instead of the stewed tomatoes and tomato sauce I pureed the tomatoes with the hand blender before adding to the chicken At first the sauce seemed very sweet, but I thought I’d let it reduce before tweaking, which was a good call – as the sauce reduced, the cayenne in my curry seasoning really came out Definitelly a keeper!
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Steps
|
1
Done
|
Cut Chicken Into 1/2 Inch Chunks and Season With Salt and Pepper. |
|
2
Done
|
Heat Oil and Curry Powder in a Large Skillet Over Medium-High Heat For Two Minutes. Stir in Onions and Garlic, and Cook 1 Minute More. Add Chicken, Tossing Lightly to Coat With Curry Oil. Reduce Heat to Medium, and Cook For 7 to 10 Minutes, or Until Chicken Is No Longer Pink in Center and Juices Run Clear. |
|
3
Done
|
Pour Coconut Milk, Tomatoes, Tomato Sauce, and Sugar Into the Pan, and Stir to Combine. Cover and Simmer, Stirring Occasionally, Approximately 30 to 40 Minutes. |
