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Curried Coconut Chicken

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Nutritional information

513.9
Calories
171 g
Calories From Fat
19.1 g
Total Fat
12.1 g
Saturated Fat
96.8 mg
Cholesterol
565.1 mg
Sodium
52.1 g
Carbs
2.3 g
Dietary Fiber
46.5 g
Sugars
34.5 g
Protein
351g
Serving Size

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Curried Coconut Chicken

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I loved this one. Made with 2 14.5oz cans of plum tomatoes instead of the stewed tomatoes and tomato sauce. I pureed the tomatoes with the hand blender before adding to the chicken. At first the sauce seemed very sweet, but I thought I'd let it reduce before tweaking, which was a good call - as the sauce reduced, the cayenne in my curry seasoning really came out. Definitelly a keeper!

  • 1hr 10mins
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr 10mins   |  Serves: 6

Curried Coconut Chicken, Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables ”, I loved this one Made with 2 14 5oz cans of plum tomatoes instead of the stewed tomatoes and tomato sauce I pureed the tomatoes with the hand blender before adding to the chicken At first the sauce seemed very sweet, but I thought I’d let it reduce before tweaking, which was a good call – as the sauce reduced, the cayenne in my curry seasoning really came out Definitelly a keeper!, I loved this one Made with 2 14 5oz cans of plum tomatoes instead of the stewed tomatoes and tomato sauce I pureed the tomatoes with the hand blender before adding to the chicken At first the sauce seemed very sweet, but I thought I’d let it reduce before tweaking, which was a good call – as the sauce reduced, the cayenne in my curry seasoning really came out Definitelly a keeper!

 

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Steps

1
Done

Cut chicken into 1/2 inch chunks and season with salt and pepper.

2
Done

Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Stir in onions and garlic, and cook 1 minute more. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.

3
Done

Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. Cover and simmer, stirring occasionally, approximately 30 to 40 minutes.

4
Done
5
Done
6
Done
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Done
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Done
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Done
10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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