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Curried Eggs on Toast

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Nutritional information

438
Calories
185 g
Calories From Fat
20.6 g
Total Fat
8.9 g
Saturated Fat
449.1 mg
Cholesterol
728.3 mg
Sodium
41.7 g
Carbs
2.7 g
Dietary Fiber
5.4 g
Sugars
20.9 g
Protein
163g
Serving Size

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Curried Eggs on Toast

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Loved this - 1/2 the recipe - tweaked it a bit. Made scrambled eggs with the 4 eggs (don't like my eggs looking at me!) and put on a bed of cooked rice instead of toast. But the sauce and the basic idea was all Bergy's. We loved this as a quick dinner that incorporated curry, eggs and spinach - so healthy, so good.

  • 40mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 40mins   |  Serves: 4-8

Curried Eggs on Toast, This is a traditional Danish Smorgasbord dish It is very versatile I sometimes put a layer of steamed spinach in a casserole, leave out the toast, put boiled eggs onto the spinach, pour in the sauce and broil for 5-10 minutes”, Loved this – 1/2 the recipe – tweaked it a bit Made scrambled eggs with the 4 eggs (don’t like my eggs looking at me!) and put on a bed of cooked rice instead of toast But the sauce and the basic idea was all Bergy’s We loved this as a quick dinner that incorporated curry, eggs and spinach – so healthy, so good , Loved this – 1/2 the recipe – tweaked it a bit Made scrambled eggs with the 4 eggs (don’t like my eggs looking at me!) and put on a bed of cooked rice instead of toast But the sauce and the basic idea was all Bergy’s We loved this as a quick dinner that incorporated curry, eggs and spinach – so healthy, so good

 

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Steps

1
Done

Saute the carrot and onion in the butter for 15 minutes.

2
Done

Use low heat you do not want to brown the veggies.

3
Done

Add flour and curry.

4
Done

Stir and heat to a smooth paste.

5
Done

Gradually add all the remaining ingredients starting with the consomme, stirring all the while to prevent any lumps.

6
Done

Simmer approx 8 minutes. Keep hot while you are poaching the eggs.

7
Done

Poach the eggs (or use hard boiled eggs cut in half lengthwise).

8
Done

Place eggs on toast and pour over the sauce.

9
Done

Garnish with fresh parsley and dust with paprika (optional).

10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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