Ingredients
-
1/3
-
1/4
-
3
-
2
-
1 1/2
-
1
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Curried Lamb, We don’t have lamb for dinner very often – usually when we do, it’s a traditional leg of lamb when my mother is visiting. This, however, is a nice, simple, and easily-made variation for when you find less expensive cuts of lamb., I’m re-writing my review based on hubby’s reaction to this served the second time. I had fresh cardamom, and I think that altered the taste enough for him to dislike it. I followed the recipe except I left out the lemon juice because I remembered not caring for it the first go-round. I also altered the order of cooking things. I added the spices after browning the meat, because last time they really burned in the pan. This way, they still got “bloomed” but not burned. My recommendation is to reduce the amount of cardamom if you have fresh it loses its’ potency rather quickly. I should have cut it at least in half. The first time I cooked it in the crock pot, this time on the stove. Either way is fine, but you MUST brown the meat to get the best flavor., Wonderful flavor and it smelled sooooo good while simmering. I made this using fresh onions and garlic, but made no other changes. I garnished with some chopped fresh cilantro. Delicious! Thanx for posting.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Soak Onion in Water Until Soft About 5 Minutes. |
|
2
Done
|
Heat Oil in Large Skillet Over Medium High Heat, and Add the Onion and Saute Until Golden About 4 Minutes. |
|
3
Done
|
Reduce Heat to Low, Then Add Coriander, Cumin, Cardamom, Ginger, Tumeric, Garlic Powder, Freshly Ground Black Pepper, and Ground Red Pepper Cayenne, and Stir 1 Minute. |
|
4
Done
|
Add the Cubed Lamb Meat to Skillet, Then Increase the Temperature to Medium-High and Cook, Stirring Frequently, Until Meat Is Evenly Browned, About 10 to 15 Minutes. |
|
5
Done
|
Add Stock and Salt, Reduce Temperature to Medium, Cover, and Simmer Until Meat Is Tender, About 20 Minutes. |
|
6
Done
|
Uncover and Simmer an Additional Approx 20 Minutes Until the Sauce Is Thickened to Desired Consistency. |
|
7
Done
|
Stir in Yogurt and Lemon Juice and Serve Immediately Over Cooked Rice. |
