Ingredients
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1 - 2
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1
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
1/8 - 1/4
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-
-
-
-
Directions
Curried Lentil Loaf,This “meatless” loaf is packed full of protein. And, as an added bonus, it has potato and veggies baked right in. This goes nicely with a fresh green salad and some basmati rice. This is yet another recipe from my favorite cookbook, “The Vegetarian Meat and Potatoes Cookbook”,Takes a lot of time and the result was less than satisfactory. Didnt set well so ended up being a bit dry and falling apart. Flavors modest and a bit boring, lacking crispness.,Thank you for this recipe! I tweaked it a bit… didn’t add peanut butter or tomato paste or breadcrumbs, instead I added 1 egg, almost 2 Tbs of ketchup, oatmeal (for the breadcrumbs) and fresh chopped cilantro. It was yummy!
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Steps
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1
Done
|
Preheat the Oven to 375 Degrees. |
|
2
Done
|
Lightly Spray a 9x5 Loaf Pan With Non-Stick Cooking Spray. |
|
3
Done
|
Heat Oil in a Large Skillet Over Medium Heat. |
|
4
Done
|
Add Carrot, Onion, Potato, Pepper and Garlic, and Cook Until Vegetables Begin to Soften, About 5 Minutes. |
|
5
Done
|
Stir in the Tomatoes, Tomato Paste, Curry Powder, Cayenne and Salt, and Mix Well. |
|
6
Done
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Reduce Heat to Low, Cover and Simmer Until the Vegetables Are Soft, About 10 Minutes. |
|
7
Done
|
Turn Off Heat and Stir in the Lentils Place 1 Cup of the Lentil/Vegetable Mixture With the Peanut Butter in a Blender or Food Processor, and Blend Until Smooth. |
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8
Done
|
Fold This Into the Remaining Lentil and Vegetable Mixture, Along With the Bread Crumbs. |
|
9
Done
|
Taste and See If More Salt Is Needed, Then Add Mixture to the Loaf Pan. |
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10
Done
|
Bake Loaf Until Firm, About 40-50 Minutes. |
