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Curried Lentil Soup

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Ingredients

Adjust Servings:
1 tablespoon vegetable oil
1 small onion chopped
1 garlic clove crushed
1 small potato diced
1 carrot diced
2 celery ribs chopped
1 tablespoon mild curry paste
50 g red lentils
200 g chopped tomatoes
600 ml vegetable stock

Nutritional information

264.9
Calories
70 g
Calories From Fat
7.8 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
66.2 mg
Sodium
41.7 g
Carbs
7.8 g
Dietary Fiber
6.9 g
Sugars
9.8 g
Protein
324g
Serving Size

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Curried Lentil Soup

Features:
    Cuisine:

    I appreciate recipes that are budget-friendly.

    • 75 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Curried Lentil Soup


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    Steps

    1
    Done

    Heat Oil in a Large Pan.

    2
    Done

    Add Onion and Cook Over a Medium Heat For 5 Minutes.

    3
    Done

    Add Garlic, Potato, Carrot, Celery and Curry Paste.

    4
    Done

    Cook For a Further 5 Minutes.

    5
    Done

    Add Lentils, Tomatoes and Stock and Bring to Boil.

    6
    Done

    Simmer, Covered For 30 Minutes.

    7
    Done

    Serve With Brown Bread.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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