Ingredients
-
2 1/2
-
-
1
-
3
-
1/2
-
1
-
1
-
3/4
-
3
-
1/2
-
1/2
-
-
-
-
Directions
Curried Pasta Salad With Chicken, This is a lovely, flavourful but light dish that can be easily adapted for a diet with low fat ingredients You can’t get crushed pineapple where I live so use pineapple chunks and chop them very finely Cooking time includes half an hour of chill time , We enjoyed this very much for lunch yesterday Lovely combination of flavors I searched high and low for Korma paste but couldn’t find it in any of my local stores but did find Tikka paste so used that instead I also substituted sour cream for the mayonnaise (personal preference) and used chopped fresh peaches in place of the dried apricots This is a nice change of pace from traditional pasta salads Made for PRMR , We enjoyed this very much for lunch yesterday Lovely combination of flavors I searched high and low for Korma paste but couldn’t find it in any of my local stores but did find Tikka paste so used that instead I also substituted sour cream for the mayonnaise (personal preference) and used chopped fresh peaches in place of the dried apricots This is a nice change of pace from traditional pasta salads Made for PRMR
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Steps
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1
Done
|
Cook the Pasta According to the Directions on the Package (if You Like, Continue With Step 2 While the Pasta Cooks). When Cooked, Drain Thoroughly and Rinse Under Cold Running Water Until the Pasta Has Cooled. Drain and Put in a Large Serving Bowl. |
|
2
Done
|
Spray a Non-Stick Skillet With Cooking Spray or Melt a Little Butter If You Prefer. Add the Onion and Cook For 5 Minutes Until Softened. |
|
3
Done
|
Add the Korma Paste and Cook, Stirring, For 2 More Minutes. |
|
4
Done
|
Stir in the Apricots, Tomato Paste and Water and Cook For 1 Minute. Remove from the Heat and Allow to Cool. |
|
5
Done
|
Stir Together the Mayonnaise and Mango Chutney in a Bowl Until Blended. Drain the Crushed Pineapple, Adding 2 Tablespoons of the Pineapple Juice to the Mayonnaise Mixture. (if Using Pineapple Chunks, Chop Them Finely Now). |
|
6
Done
|
Stir the Pineapple, Mayonnaise Mixture, Onions With Korma Paste and Cooked Chicken Pieces Into the Pasta in the Serving Bowl. Toss Together to Coat the Pasta. |
|
7
Done
|
Cover and Chill For 30 Minutes to Allow the Flavours to Blend. |
|
8
Done
|
Serve Cold and Enjoy! |
