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Curried Peanut Soup

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Nutritional information

647.1
Calories
434 g
Calories From Fat
48.3 g
Total Fat
13.9 g
Saturated Fat
34.2 mg
Cholesterol
834.8 mg
Sodium
41.7 g
Carbs
8.2 g
Dietary Fiber
22.5 g
Sugars
22.6 g
Protein
205g
Serving Size

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Curried Peanut Soup

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This was really delicious with some cooked rice mixed with it. It gave more substance to the soup. It also helped regarding the peanuts; I'd chopped them, but apparently not small enough. It was strange to bite into them in the soup, but seemed much more normal when the rice was added to make it thicker. I liked it. ZWT7.

  • 1hr 20mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr 20mins   |  Serves: 4-6

Curried Peanut Soup, I tried this recipe once at a potluck and fell in love with it It had been made by a friend who had lived in Kenya for a couple of years Searched for the recipe for nearly 15 years when I finally stumbled upon it on the internet ”, This was really delicious with some cooked rice mixed with it It gave more substance to the soup It also helped regarding the peanuts; I’d chopped them, but apparently not small enough It was strange to bite into them in the soup, but seemed much more normal when the rice was added to make it thicker I liked it ZWT7

 

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Steps

1
Done

Saute first 5 ingredients in a large saucepan.

2
Done

Add remaining ingredients and saute, stirring, 8-10 minutes over medium-low heat.

3
Done

Mix the Soup Base ingredients together to make a paste.

4
Done

Add to other ingredients.

5
Done

Mix, cover and simmer over very low heat for 1 hour, stirring occasionally.

6
Done

Whisk buttermilk into hot soup before serving.

7
Done

For Topping: Slice bananas ¼ of an inch thick and fry in butter.

8
Done

Add remaining ingredients and fry another minute.

9
Done

Spoon into soup bowls.

10
Done

This is best served in very small servings as it is very rich.

11
Done

You may get even more servings.

12
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But I love having this by myself the next day, and can never make enough.

13
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14
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15
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evelynathens

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