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Curried Pecans

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Nutritional information

3259.4
Calories
2941 g
Calories From Fat
326.8 g
Total Fat
28.1 g
Saturated Fat
0 mg
Cholesterol
56.2 mg
Sodium
90.5 g
Carbs
44.6 g
Dietary Fiber
43.5 g
Sugars
45.5 g
Protein
533g
Serving Size

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Curried Pecans

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  • 1hr 30mins

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 23mins   |  Serves:

Curried Pecans, My sister gave me this recipe a few years ago another party hit!”, Easy to make–but lacks punch It needs some more tang or something As it stands it tastes like you are licking curry powder off pecans Might work on a salad or something more than as a snack , Easy, easy, easy! Ready in no time and sooooo spicey Bet these pecans would be wonderful mixed with dried banana chips! Will try it next time Thanks for posting

 

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Steps

1
Done

Preheat oven to 250°F.

2
Done

In a medium bowl, mix egg white with water until a bit frothy.

3
Done

Stir in the pecans and mix until pecans are well coated with egg white mixture.

4
Done

Combine sugar, orange rind, seasoned salt and curry powder in a Ziploc bag.

5
Done

Remove pecans from egg white bowl,and add to the bag. Discard any remaining egg white mixture.

6
Done

Seal up the bag and shake vigorously to coat pecans with spices.

7
Done

Spread nuts onto two baking sheets and place in oven. I line mine with parchment paper.

8
Done

Bake pecans for 20 minutes, then remove from oven and stir and spread out on pan again.

9
Done

Turn off oven, place pecans back in the oven, and crack oven door. Let them remain there for 45 minutes to 1 hour, or until they are crisp.

10
Done

Enjoy!

11
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Bobby Ryan

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