Ingredients
-
1 1/2
-
1 1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
4
-
4
-
-
-
-
-
-
-
Directions
Curried Poached Eggs, Wonderful taste to start your day! from Readers’ Digest, I thoroughly enjoyed the subtle tastes of the spices that they gave to the eggs but still not over powering them, I only had 1 slice of wholemeal/wholegrain toast and very much enjoyed these poached eggs with a difference Thank you Derf, made for Name that Ingredient tag game
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Steps
|
1
Done
|
Fill Medium Saucepan With About 3 Inches of Water. |
|
2
Done
|
Stir in Coriander, Curry Powder, Cumin, Turmeric, Salt and Pepper. |
|
3
Done
|
Bring to a Boil. |
|
4
Done
|
Reduce Heat to a Gentle Simmer. |
|
5
Done
|
Break One Egg Into a Small Dish. |
|
6
Done
|
Gently Slip Egg Into Water. |
|
7
Done
|
Repeat With Remaining Eggs. |
|
8
Done
|
Cook in Barely Simmering Water For 3 to 5 Minutes. |
|
9
Done
|
Remove Eggs With a Slotted Spoon and Drain Well. |
|
10
Done
|
Serve Immediately on Crisp Buttered Toast. |
