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Curried Poached Eggs

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Nutritional information

389.6
Calories
135 g
Calories From Fat
15 g
Total Fat
4.4 g
Saturated Fat
413.4 mg
Cholesterol
1125.4 mg
Sodium
42 g
Carbs
3.2 g
Dietary Fiber
1.9 g
Sugars
20.9 g
Protein
180g
Serving Size

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Curried Poached Eggs

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Features:
    Cuisine:

    I thoroughly enjoyed the subtle tastes of the spices that they gave to the eggs but still not over powering them, I only had 1 slice of wholemeal/wholegrain toast and very much enjoyed these poached eggs with a difference. Thank you Derf, made for Name that Ingredient tag game.

    • 10mins
    • Serves 2

    Ingredients

    Directions

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    Prep Time: 20 m   |   Cook Time: 10mins   |  Serves: 2

    Curried Poached Eggs, Wonderful taste to start your day! from Readers’ Digest”, I thoroughly enjoyed the subtle tastes of the spices that they gave to the eggs but still not over powering them, I only had 1 slice of wholemeal/wholegrain toast and very much enjoyed these poached eggs with a difference Thank you Derf, made for Name that Ingredient tag game

     

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    Find inspiration with over 300,000+ recipes.  Powered by KETO4X home of the 30-Day Weight Loss challenge.
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    Steps

    1
    Done

    Fill medium saucepan with about 3 inches of water.

    2
    Done

    Stir in coriander, curry powder, cumin, turmeric, salt and pepper.

    3
    Done

    Bring to a boil.

    4
    Done

    Reduce heat to a gentle simmer.

    5
    Done

    Break one egg into a small dish.

    6
    Done

    Gently slip egg into water.

    7
    Done

    Repeat with remaining eggs.

    8
    Done

    Cook in barely simmering water for 3 to 5 minutes.

    9
    Done

    Remove eggs with a slotted spoon and drain well.

    10
    Done

    Serve immediately on crisp buttered toast.

    11
    Done
    12
    Done
    13
    Done
    14
    Done
    15
    Done

    Derf2440

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