Ingredients
-
6
-
2
-
1
-
2
-
3/4
-
1
-
1
-
1
-
2
-
1/3
-
-
-
-
-
Directions
Curried Shepherd’s Pie,A wonderfully spiced lamb, pea, and potato casserole that’s not only quick to make but is very filling!,This was the first dish I tried when I started using lamb. Absolutely wonderful. Will be a regular dish on my menu. Easy and good!
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Steps
|
1
Done
|
Mash the Potatoes With Butter and Milk. Season With Salt & Pepper. |
|
2
Done
|
Brown the Meat in a Large Skillet, and Put in Colander to Drain. |
|
3
Done
|
Heat the Oil in a Skillet and Add the Onions and Garlic. Cook, Stirring Occasionally Until They Are Wilted. Add the Curry Powder, Cumin and Coriander and Cook Briefly, Stirring. |
|
4
Done
|
Add the Meat, Salt, Pepper, the Ketchup, Broth and Sugar. Cook, Stirring Occasionally, About 20 Minutes. |
|
5
Done
|
Put Mixture Into a Baking Dish and Top With the Defrosted Frozen Peas, Then the Mashed Potato Mixture. Smooth Over the Top. Dot With a Tablespoon of Butter. Run the Mixture Under the Broiler Until It Is Golden Brown. |
