Ingredients
-
2
-
1 1/2
-
1
-
1
-
2
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Curried Spinach and Peanut Butter, This recipe is from Tanzania It takes very little time and is really fantastic Even better the second day for lunch I added a brick of firm tofu and served it over quinoa, but it would also be good over basmati rice or noodles , Has potential, but didn’t come out quite like I hoped 2lbs of spinach seemed like a lot, and I ended up using about 8oz, which might be why I also found I liked the texture better when pureed in the blender immediately before serving Next time I will try more spinach and less coconut milk
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Steps
|
1
Done
|
Chop the Veggies. |
|
2
Done
|
Mix the Peanut Butter With the Coconut Milk. |
|
3
Done
|
Heat Oil in a Skillet and Saut the Veggies With the Salt and Curry Powder For About 5 Minutes or Until the Onion Is Softened. |
|
4
Done
|
Add Spinach and Cook For 15 Minutes Longer. |
|
5
Done
|
Add Peanut Butter and Coconut Milk. |
|
6
Done
|
Simmer For 5 Minutes Until Heated Through. |
|
7
Done
|
Serve Over Rice. |
