Ingredients
-
1
-
1/2
-
1/4
-
1/4
-
1
-
1
-
4
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Curried Tofu Cutlets, This is a great way to eat tofu This method could also be used for chicken Tastes great served with a vegetable and rice This recipe only serves one so adjust ingredients as needed , I tried this and I must say it’s not really my thing This is a recipe that requires the eater to REALLY love tofu Although I like tofu, I like it mixed in with my food (as I learned from this recipe) Having said that, I thought the spice combo was good , I really liked the flavor of this tofu, but I think I should have followed Vino’s review and salted the tofu after taking it out of the pan I may try baking it next time, too, it was a bit greasy, could be my oil wasn’t hot enough I will be making it again, though Thank you
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Steps
|
1
Done
|
Cut Tofu Into Two Patties. |
|
2
Done
|
in a Shallow Dish, Mix Together Flour, Curry Powder, Herbs and Salt and Pepper. |
|
3
Done
|
Lay Tofu in Flour Mixture and Coat on Both Sides. |
|
4
Done
|
in a Skillet, on Medium High Heat, Heat Oil and Butter For 1 Minute. |
|
5
Done
|
Lay Tofu in Skillet. Cook For Approximately Two Minutes Per Side Until Brown and Crispy. |
|
6
Done
|
Squeeze Lemon Juice Over 'cutlets' and Enjoy! |
