Ingredients
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1 tablespoon flour
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1⁄2 teaspoon curry powder
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1⁄4 teaspoon dried thyme
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1⁄4 teaspoon dried sage
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1 dash pepper
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1 dash salt
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4 ounces firm tofu
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1 tablespoon olive oil
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1 tablespoon butter
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1⁄2 lemon
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Directions
Prep Time: 20 m | Cook Time: 10mins | Serves: 1
Curried Tofu Cutlets, This is a great way to eat tofu This method could also be used for chicken
Tastes great served with a vegetable and rice This recipe only serves one so adjust ingredients as needed ”, I tried this and I must say it’s not really my thing This is a recipe that requires the eater to REALLY love tofu Although I like tofu, I like it mixed in with my food (as I learned from this recipe) Having said that, I thought the spice combo was good , I really liked the flavor of this tofu, but I think I should have followed Vino’s review and salted the tofu after taking it out of the pan I may try baking it next time, too, it was a bit greasy, could be my oil wasn’t hot enough I will be making it again, though Thank you
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Steps
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1
Done
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Cut tofu into two patties. |
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2
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In a shallow dish, mix together flour, curry powder, herbs and salt and pepper. |
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3
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Lay tofu in flour mixture and coat on both sides. |
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4
Done
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In a skillet, on medium high heat, heat oil and butter for 1 minute. |
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5
Done
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Lay tofu in skillet. Cook for approximately two minutes per side until brown and crispy. |
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6
Done
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Squeeze lemon juice over 'cutlets' and enjoy! |
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7
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8
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10
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12
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15
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