Ingredients

Adjust Servings:

	1 (10 ounce) bag frozen broccoli and cauliflower, cooked and drained
	2 cups turkey, cooked and cubed
	1 (10 1/2 ounce) can cream of mushroom soup
	1/4 cup mayonnaise
	1 tablespoon lemon juice
	1 teaspoon curry powder

Nutritional information

246

Calories

168 g

Calories From Fat

18.7 g

Total Fat

3.5 g

Saturated Fat

7.6 mg

Cholesterol

1254.3 mg

Sodium

18.1 g

Carbs

0.3 g

Dietary Fiber

4.3 g

Sugars

2.8 g

Protein

105g

Serving Size

Curried Turkey Casserole

Name: Curried Turkey Casserole
Prep time: 20 min
Total time: 1 h
Yield: 2-3
Ingredients: : 1; : 2; : 1; : 1/4; : 1; : 1

Features:

I made this up when I did not know what to do with the turkey sent home with us from Thanksgiving dinner at an aunt's house. My husband is not a big casserole fan but he loved this and told me to write it down so we can have it again! So I thought I would share it with you. I especially like the addition of the chopped raosted almonds.

60 min
Serves 2

Ingredients

Directions

Curried Turkey Casserole, I made this up when I did not know what to do with the turkey sent home with us from Thanksgiving dinner at an aunt’s house My husband is not a big casserole fan but he loved this and told me to write it down so we can have it again! So I thought I would share it with you I especially like the addition of the chopped raosted almonds , I made this up when I did not know what to do with the turkey sent home with us from Thanksgiving dinner at an aunt’s house My husband is not a big casserole fan but he loved this and told me to write it down so we can have it again! So I thought I would share it with you I especially like the addition of the chopped raosted almonds

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Steps

1 Done	Preheat Oven to 350 Degrees.
2 Done	in an 8x8 Casserole Dish, Layer Broccoli Mix and Turkey. Mix Remaining Ingredients in a Small Bowl and Pour Over the Turkey and Broccoli Mix.
3 Done	Bake For 20-25 Minutes.