Ingredients
-
8
-
1
-
3
-
2
-
1
-
1/2
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Curry Butter Chicken Legs on the Barbie, An Australian dish for grilled chicken legs!!! Mmmmm!, I adapted this recipe to make it gluten free for the ZWT8 ~Great Backyard Barbie Challenge ~ Cooking, and to go with what I had on hand and the time to make it – despite all that the chicken turned out quite delicious! used 2 boneless skinless chicken breasts which I pounded slightly to make and even width I eliminated the panko to make it gluten free I took the other ingredients – reducing the butter and emulsified them with my hand blender I spread the mixture all over the chicken breasts and let it sit while I heated up the grill I grilled the breasts with the grill set to medium- low after heating it up on high The chicken grilled nice and evenly the coating gave it a great flavor and helped to keep it moist The flavor was wonderful the curry subtle but present; I would like to try this again when I have more time to marinate I had the leftovers for lunch and it tasted wonderful even reheated Thanks for sharing Charmie – this one’s a keeper! Made by one of The Wild Bunch
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Steps
|
1
Done
|
Lightly Oil Grill and Preheat to High. |
|
2
Done
|
Loosen Skin on Chicken Pieces With Fingers, by Sliding Hand Between Skin and Flesh. |
|
3
Done
|
in a Small Skillet, Saute Green Onion and 2 Cloves Garlic in Butter or Margarine For 1 Minute. Stir in Breadcrumbs and Parsley. |
|
4
Done
|
Push This Seasoning Under Chicken Skins, Working It Down Well. |
|
5
Done
|
Combine 1 Cup Butter or Margarine With Mustard, 1 Clove Garlic and Curry Powder. |
|
6
Done
|
Spread This Seasoned Butter or Margarine Over Chicken and Put on Preheated Grill. |
|
7
Done
|
Cook 10 to 15 Minutes Each Side, or Until Chicken Is Cooked Through and Juices Run Clear. |
|
8
Done
|
Brush With Remaining Seasoned Butter While Grilling. |
