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Curry Butter Chicken Legs on the Barbie

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Nutritional information

786
Calories
547 g
Calories From Fat
60.8 g
Total Fat
28.5 g
Saturated Fat
271.2 mg
Cholesterol
627.7 mg
Sodium
14.9 g
Carbs
1.5 g
Dietary Fiber
1.4 g
Sugars
43.7 g
Protein
223g
Serving Size

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Curry Butter Chicken Legs on the Barbie

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Cuisine:
  • 50mins
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 50mins   |  Serves: 6-8

Curry Butter Chicken Legs on the Barbie, An Australian dish for grilled chicken legs!!! Mmmmm!”, I adapted this recipe to make it gluten free for the ZWT8 ~Great Backyard Barbie Challenge ~ Cooking, and to go with what I had on hand and the time to make it – despite all that the chicken turned out quite delicious! I used 2 boneless skinless chicken breasts which I pounded slightly to make and even width I eliminated the panko to make it gluten free I took the other ingredients – reducing the butter and emulsified them with my hand blender I spread the mixture all over the chicken breasts and let it sit while I heated up the grill I grilled the breasts with the grill set to medium- low after heating it up on high The chicken grilled nice and evenly the coating gave it a great flavor and helped to keep it moist The flavor was wonderful the curry subtle but present; I would like to try this again when I have more time to marinate I had the leftovers for lunch and it tasted wonderful even reheated Thanks for sharing Charmie – this one’s a keeper! Made by one of The Wild Bunch

 

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Steps

1
Done

Lightly oil grill and preheat to high.

2
Done

Loosen skin on chicken pieces with fingers, by sliding hand between skin and flesh.

3
Done

In a small skillet, saute green onion and 2 cloves garlic in butter or margarine for 1 minute. Stir in breadcrumbs and parsley.

4
Done

Push this seasoning under chicken skins, working it down well.

5
Done

Combine 1 cup butter or margarine with mustard, 1 clove garlic and curry powder.

6
Done

Spread this seasoned butter or margarine over chicken and put on preheated grill.

7
Done

Cook 10 to 15 minutes each side, or until chicken is cooked through and juices run clear.

8
Done

Brush with remaining seasoned butter while grilling.

9
Done
10
Done
11
Done
12
Done
13
Done
14
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15
Done

Bobby Ryan

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so i mixed salt and flour made a well poured in milk mixed but it went more like dough then added eggs and water as im stirring it looks like it should except there are lumps of dough im going to set on top of stove while roast is cooking and give it a stir once in a while until ready to use
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Fantastic Never- Fail Pan Yorkshire
Featured Image
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Okra 1,2,3
so i mixed salt and flour made a well poured in milk mixed but it went more like dough then added eggs and water as im stirring it looks like it should except there are lumps of dough im going to set on top of stove while roast is cooking and give it a stir once in a while until ready to use
previous
Fantastic Never- Fail Pan Yorkshire
Featured Image
next
Okra 1,2,3

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