Ingredients
-
4
-
1/8
-
1
-
1
-
1/2
-
1
-
1
-
1 1/2
-
1/2
-
1
-
-
-
-
-
Directions
Curry Chicken,I can’t remember where I got the recipe from, but I have altered it a bit over the years and smiplified it as well… I’ve had this recipe since I was in the 4th grade for a project I had to do on India…,Very simple and pleasant, good weeknight curry. used half the chicken and all the sauce, did not add the salt, used a roasted garm masala for the curry powder and was generous with it, also a pinch of dried chililes. Thank you, Myssuh, good recipe! Made for I Recommend tag game
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Steps
|
1
Done
|
Cut Chicken Into Bite-Size Pieces, Heat Oil on Med-High Heat. Add Cut Chicken to Oil and Brown. Once Browned, Remove from Heat and Set Aside. |
|
2
Done
|
in a Seperate Pan, on Medium Heat, Mix Onions, Tomatoes, Garlic, Ginger, and Curry. Cook For About 15 to 20 Minutes. |
|
3
Done
|
Add Chicken, Water, and Salt to Tomato Mixture and Cover. Lower Heat to Simmer, and Stir Constantly. Cook For About 15 Minutes. |
|
4
Done
|
Add Vinegar and Cook an Additional 5 Minutes. |
|
5
Done
|
Sprinkle Some Curry Powder on Top and Plate With Rice, or Couscous. |
|
6
Done
|
Enjoy! |
