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Curry Chicken and Cucumber Salad

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Nutritional information

480.4
Calories
262 g
Calories From Fat
29.1 g
Total Fat
5.5 g
Saturated Fat
120.3 mg
Cholesterol
545.4 mg
Sodium
17.8 g
Carbs
1.3 g
Dietary Fiber
5.3 g
Sugars
36.1 g
Protein
201g
Serving Size

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Curry Chicken and Cucumber Salad

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Cuisine:

Good recipe, this is a lot of fun to try some different variations. I used lemon juice instead of vinegar, shallot instead on onion and mint instead of parsley.

  • 8mins
  • Serves 2

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 8mins   |  Serves: 2

Curry Chicken and Cucumber Salad, I love this curry chicken salad! I make up a batch on Sunday and take it to work for lunch on both Monday and Tuesday The curry dressing is just right, with a perfect bite to it! A unique way to dress up chicken salad!”, Good recipe, this is a lot of fun to try some different variations I used lemon juice instead of vinegar, shallot instead on onion and mint instead of parsley , Good recipe, this is a lot of fun to try some different variations I used lemon juice instead of vinegar, shallot instead on onion and mint instead of parsley

 

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Steps

1
Done

Whisk together mayo, curry powder, vinegar, onion, cinnamon, and salt and pepper in large bowl.

2
Done

Add chicken and celery and toss well.

3
Done

Place cucumber slices around salad before serving.

4
Done

NOTE: Can be chilled in fridge for up to two days.

5
Done
6
Done
7
Done
8
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15
Done

Bobby Ryan

Recipe Reviews

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I made this just a few moments ago
previous
Nojito Nonalcoholic Mojito Cocktail
These are great! I usually make my drumsticks with some some kind of coating but because I make them often I wanted to try something different. I did not use the optional Rosemary. And because I'm paranoid about chicken getting cooked through I baked them at 400 instead of 375. Still turned out tender yet a little crispy on the outside. Sometimes baked drumsticks can look unappetizing but these did not. Thank you for this simple recipe that I will use over and over again!
next
Simple Baked Chicken Drumsticks
I made this just a few moments ago
previous
Nojito Nonalcoholic Mojito Cocktail
These are great! I usually make my drumsticks with some some kind of coating but because I make them often I wanted to try something different. I did not use the optional Rosemary. And because I'm paranoid about chicken getting cooked through I baked them at 400 instead of 375. Still turned out tender yet a little crispy on the outside. Sometimes baked drumsticks can look unappetizing but these did not. Thank you for this simple recipe that I will use over and over again!
next
Simple Baked Chicken Drumsticks

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