Ingredients
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1⁄2 cup mayonnaise
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1 teaspoon curry powder
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1⁄2 teaspoon cinnamon
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1 tablespoon onion
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1⁄2 tablespoon parsley
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1 teaspoon balsamic vinegar
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2 cups cooked chicken
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1⁄2 cup cucumber
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1⁄2 cup celery
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salt and pepper
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Directions
Prep Time: 20 m | Cook Time: 8mins | Serves: 2
Curry Chicken and Cucumber Salad, I love this curry chicken salad! I make up a batch on Sunday and take it to work for lunch on both Monday and Tuesday The curry dressing is just right, with a perfect bite to it! A unique way to dress up chicken salad!”, Good recipe, this is a lot of fun to try some different variations I used lemon juice instead of vinegar, shallot instead on onion and mint instead of parsley , Good recipe, this is a lot of fun to try some different variations I used lemon juice instead of vinegar, shallot instead on onion and mint instead of parsley
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Steps
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1
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Whisk together mayo, curry powder, vinegar, onion, cinnamon, and salt and pepper in large bowl. |
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Add chicken and celery and toss well. |
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Place cucumber slices around salad before serving. |
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NOTE: Can be chilled in fridge for up to two days. |
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