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Curry Chicken Pasta Salad

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Nutritional information

355.4
Calories
86 g
Calories From Fat
9.7 g
Total Fat
2.1 g
Saturated Fat
36.3 mg
Cholesterol
341.2 mg
Sodium
46.3 g
Carbs
3.2 g
Dietary Fiber
1.9 g
Sugars
20 g
Protein
429g
Serving Size

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Curry Chicken Pasta Salad

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Cuisine:

I first saw this recipe in a Penzy's catalog and have used it over and over ever since. My husband and I were never big curry fans but it's probably because we didn't have a recipe to use it in. We do now, and absolutely love this recipe.

  • 1hr 20mins
  • Serves 8

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr 20mins   |  Serves: 8-12

Curry Chicken Pasta Salad, Another great recipe from Penzey’s Spices Prep time includes refrigeration time ”, I first saw this recipe in a Penzy’s catalog and have used it over and over ever since My husband and I were never big curry fans but it’s probably because we didn’t have a recipe to use it in We do now, and absolutely love this recipe , Exellent!! I didn’t want to go to the grocery store so I used what I had on hand I substituted turkey for the chicken and petite frozen peas for the snap peas It was fantastic I will definitely be adding this to my permanent recipe collection

 

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Steps

1
Done

Combine curry, oil, and 1 T lemon juice, pour over chicken, toss to coat, cover and refrigerate 1-2 hours.

2
Done

Heat large nonstick skillet over med heat, add chicken.

3
Done

Cook, stirring regularly, about 3 min (or more). Reduce the heat a bit if the sauce starts to darken.

4
Done

Remove the pan from the heat, let cool while the pasta boils.

5
Done

Boil pasta in salt and water, rinse and set aside. For about the final 2 min of cooking time, add the peas, drain and rinse w/rest of pasta.

6
Done

While pasta cooks, prepare the salad dressing. It is important to have dressing done at same time as pasta, so pasta doesn’t sit w/out dressing too long, as it will clump.

7
Done

In a large bowl, blend minced red onion, mayonnaise, mustard and 1 T lemon juice.

8
Done

Add the curried chicken w/all the sauce out of the pan; whisk to blend.

9
Done

Add pasta and peas, toss to coat and add salt if desired.

10
Done

Serve right away or chilled for later. 8-12 servings.

11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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