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Curry Gravy Casserole

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Ingredients

Adjust Servings:
500 g lean ground beef
1 cup peas
1/2 sweet potato
1 carrot
400 g tiny tat potatoes
1/8 of a japanese pumpkin
1/2 cup beans
1 brown onion
2 cups gravox, gravy mix - 2 cups worth
2 - 3 tablespoons keens curry powder

Nutritional information

372.6
Calories
118 g
Calories From Fat
13.2 g
Total Fat
5.2 g
Saturated Fat
81.2 mg
Cholesterol
111.6 mg
Sodium
33.1 g
Carbs
6.8 g
Dietary Fiber
5.8 g
Sugars
30.2 g
Protein
218g
Serving Size

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Curry Gravy Casserole

Features:
    Cuisine:

    Wondering what to cook for dinner one night, I raided through my cupboard/fridge/freezer and came up with the following recipe. It is extremely yummy. This recipe has become a favourite in my house.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Curry Gravy Casserole, Wondering what to cook for dinner one night, I raided through my cupboard/fridge/freezer and came up with the following recipe It is extremely yummy This recipe has become a favourite in my house , I loved this took it for lunch the next day and it was even better I will be making this one again I put 2 tbs of curry powder and that was enough for us Made for Spring PAC 08


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    Steps

    1
    Done

    Cook Mince and Onion in a Frying Pan.

    2
    Done

    Once Cooked, Add All Other Vegetables.

    3
    Done

    Mix Up Gravox So You Have 2 Cups Worth. Add Curry Powder to Gravy Mix. Pour Mixture Over Vegies and Meat in Fry Pan.

    4
    Done

    Allow Gravy to Heat Up and Start Boiling. Once This Begins, Reduce Heat to a Simmer, Cover Frypan With a Lid and Allow Vegies to Cook. Stir Occassionally to Make Sure Vegies Don't Stick to Bottom of Frypan.

    5
    Done

    Serve With Crusty Bread Rolls.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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